Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy cheesecake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesecake:
- Make ready Filling:
- Get 4 packages (8 ounces) each) Cream Cheese
- Get 1 Cup Sugar
- Prepare 2 Medium Eggs
- Prepare 1 teaspoon Vanilla
- Take 2 tablespoons Cornstarch
- Get 1 Cup Sour Cream
- Prepare 1 teaspoon Almond Extract
- Prepare Crust:
- Prepare 2 Cups Graham Cracker Crumbs
- Make ready 1 Stick Butter, melted
- Take 2 tablespoons Sugar
Steps to make Creamy Cheesecake:
- Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
- Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
- Remove crust from freezer and pour in your filling.
- Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
- Move cheesecake to refrigerator to chill.
So that is going to wrap this up for this special food creamy cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
