Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli & cauliflower salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli & Cauliflower Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli & Cauliflower Salad is something which I have loved my entire life. They are nice and they look fantastic.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
To begin with this recipe, we have to prepare a few components. You can have broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Make ready 1 head Broccoli chopped
- Get 1 head Cauliflower chopped
- Get 1 cup mayonnaise
- Get 1 cup sour cream
- Take 1/2 lb bacon (cooked and crumbled)
- Get 1/2 cup sugar
- Make ready 1/2 tsp salt
- Make ready 1 cup shredded sharp cheddar cheese
Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. My favorite part is the roasted sliced stem pieces.
Steps to make Broccoli & Cauliflower Salad:
- Cook off your 1/2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. My favorite part is the roasted sliced stem pieces. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Add broccoli to one of your lists below, or create a new one. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk.
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