Chocolate / Rasberry / White Chocolate No Bake Cheesecake
Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Get CRUST
  2. Prepare 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
  3. Take 2 1/2 tablespoons melted butter, salted or unsalted
  4. Get FOR CHOCOLATE CHEESECAKE
  5. Get 1/2 cup semi sweet chocolate chips
  6. Take 8 ounces cream cheese, at room temperature
  7. Get 1/2 cup confectioner's sugar
  8. Make ready 1 teaspoon vanilla extract
  9. Take 1 cup cold heavy whipping cream
  10. Get FOR THE RASBERRY CHEESECAKE
  11. Take 8 ounces cream cheese, at room temperature
  12. Prepare 1/3 cup rasberry jam
  13. Get 1/2 cup confectioner's sugar
  14. Prepare 1 teaspoon vanilla extract
  15. Prepare 1 cup cold heavy whipping cream
  16. Make ready FOR THE WHITE CHOCOLATE CHEESECAKE
  17. Prepare 8 ounces white chocolate, chopped, not chips
  18. Take 8 ounces cream cheese, at room temperature
  19. Get 1/2 cup confectioner's sugar
  20. Make ready 1 teaspoon vanilla extract
  21. Take FOR GARNISH
  22. Take fresh rasberries
  23. Prepare chocolate shavings
  24. Prepare 2 ounces semi sweet chocolate melted for drizzling
Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
  2. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
  3. MAKE CHOCOLATE CHEESECAKE
  4. Melt chocolate chips in the microwave just until smooth, cool to room temperature
  5. Beat cream cheese with confectioner's sugar, and vanilla until smooth
  6. Beat in melted chocolate
  7. Beat cream until it holds firm peaks
  8. Fold cream into cream cheese / chocolate mixture until uniform in color
  9. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
  10. MAKE RASBERRY CHEESECAKE
  11. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
  12. In another bowl beat cream until it holds firm peaks
  13. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
  14. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
  15. MAKE WHITE CHOCOLATE CHEESECAKE
  16. Melt white chocolate in the microwave just until smooth, cool to room temperature
  17. Beat cream cheese, confectioner's sugar and vanilla until smooth
  18. Beat in white chocolate
  19. Beat cream until it holds firm peaks
  20. Fold into white chocolate/cream cheese mixture until well blended
  21. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
  22. Remove sides of springform pan
  23. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

So that is going to wrap this up with this exceptional food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!