Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chinese meatballs in teryaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Chinese Meatballs in Teryaki Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Chinese Meatballs in Teryaki Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
- Make ready 750 g Steak Mince or minced Pork (i am using beef)
- Get 2 Eggs
- Make ready 1 1/2 cup fine breadcrumbs
- Make ready Half medium onion chopped small
- Get 1 tsp Chinese 5 Spice
- Get 1/2 tsp Grated Ginger
- Get 2 Garlic cloves mashed
- Make ready 1/2 cup Flour save some for rolling the beef balls in
- Make ready Teryaki Sauce
- Make ready 1/2 Cup Soy Sauce
- Get 1 Cup Water
- Prepare 1/2 tsp Ginger grated
- Prepare 2 cloves garlic crushed
- Take 1-2 tbls Honey
- Make ready 2 tbls Cornstarch
Steps to make My Chinese Meatballs in Teryaki Sauce:
- Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
- Make sure its well mixed. Then roll the mince into little balls with a little flour.
- Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
- Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
- While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
- When the meatballs are done add them to a deep dish and pour over the warmed up sauce
So that’s going to wrap this up with this exceptional food my chinese meatballs in teryaki sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
