Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, special native vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Special native Vegetable soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Special native Vegetable soup is something that I have loved my entire life. They’re nice and they look wonderful.
River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. I also made a video to make the process a lot easier. This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. I love it and I guessing that you are.
To begin with this recipe, we have to first prepare a few components. You can have special native vegetable soup using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Special native Vegetable soup:
- Prepare 1 . Beef, kpomo, smoked fish and dry fish
- Get 2 .Crayfish
- Get 3 .Mixture of pepper(fresh red pepper, yellow pepper,chilli pepper and shombo)
- Get 4 . Vegetables(water leaf, Ugu leaf and Uziza leaf)
- Get 5 .Ogiri okpeyi(local spice)
- Make ready 6.2 Stock cube(knorr)
- Get 7.2 Balls of Onions
- Get 8 . Red Oil
- Take 9 .Salt to taste
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Atama soup - a vegetable and palm nut soup that originates in South Nigeria. Cabbage soup - prepared using sauerkraut or white cabbage. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
Steps to make Special native Vegetable soup:
- Wash the beef and kpomo thoroughly and place in a cooking pot.
- Slice one ball of Onion and add to the beef and kpomo. Add a knorr cube, a sprinkle of salt, water and cook till it's done. Remember not to totally cook dry the beef water. leave just a little water as this serve as the major sauce for your soup.
- Wash and cut the water leaf, Ugu leaf and Uziza leaf. Set aside.
- To begin your cooking; Add half cup of red oil to your cooking pot and bleach for just 15seconds, add one ball of sliced onions and stir a little.
- Add grounded mixture of fresh red pepper, yellow pepper,chilli pepper and shombo(you can skip shombo though and use only red,chilli and yellow pepper all in equal proportion just enough for your desired quantity of soup).
- Add Grounded ogiri okpeyi and stir mixture to together.
- Add the cooked beef, kpomo with dry fish and smoked fish to the mixture on heat and stir.
- Add knorr cube and salt to taste and stir..
- Add your water leaf and stir. cook for a while.
- Then finally, add cray fish, ugu leaf and uziza leaf all at once and stir mixture. cook for just 3minutes and bring down your delicious soup.
- Boil water and make your garri ball. serve piping hot to enjoy every moment of it.
Cabbage soup - prepared using sauerkraut or white cabbage. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl.
So that is going to wrap it up for this exceptional food special native vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
