Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Chicken Lollipop is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Lollipop is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken lollipop using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lollipop:
- Take 1/2 kg Chicken Wings
- Make ready 1 tsp Garlic Paste
- Get 1/4 tsp Soya Sauce
- Prepare 1 tsp Chilli Flakes
- Get 1/4 tsp Black pepper powder
- Take Salt as per taste
- Prepare Batter:
- Take 1 cup All purpose flour
- Get 3 tbsp Cornflour
- Get pinch Salt
- Prepare 1/2 tsp Baking powder
- Make ready pinch Orange food colour
- Get dash White Pepper
- Prepare 1 Egg (beaten)
Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Chicken Lollipops or Frenched Chicken Drumsticks. A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.
Steps to make Chicken Lollipop:
- Cut wings in two then scrap all meat to one big end, as in you get a drumstick after you done with all, marinate them with marinade for three hours then freeze it til it's a bit hard.
- Batter: - mix all with water to thick batter. Deep fry each lollilop dipping in batter til it's crispy. - remove on strainer then wrap it's bone with foil paper and serve with hot chutney.
Chicken Lollipops or Frenched Chicken Drumsticks. A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade.
So that’s going to wrap it up with this exceptional food chicken lollipop recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
