Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Get FOR CHOCOLATE CAKE
- Prepare 1 1/4 cups hot water
- Prepare 1/2 teaspoon instant coffee granules
- Get 1 cup unsweetented cocoa powder
- Get 2 cups granulated sugar
- Prepare 2 1/2 cups all purpose flour
- Make ready 1 teaspoon salt
- Prepare 1 1/4 cups sour cream
- Take 2 1/2 teaspooons baking soda
- Get 1 teaspoon vanilla extract
- Get 3 large eggs
- Prepare 1 cup plus 2 tablespoons canola oil
- Make ready FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Make ready 3-8 ounce packages cream cheese, at room temperature
- Get 1 cup good quality cherry preserves
- Prepare 1 1/2 cup confectioner's sugar
- Take 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Get 2 cups cold neavy whipping cream
- Make ready 3/4 teaspoon cherry extract
- Prepare GARNISH
- Make ready red, white and heart sprinkles as needed
- Get chocolate shavings as needed
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
So that’s going to wrap it up for this special food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
