Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk chickens with pea rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy. These two ingredients are what makes jerk chicken taste like jerk chicken.
Jerk chickens with pea rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jerk chickens with pea rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens
- Take For Jerk sauce
- Get 6 sliced scotch bonnet peppers (jalapenos can be used)
- Get 2 tbs thyme
- Make ready 2 tbs ground allspice
- Take 8 cloves garlic finely chopped
- Make ready 3 medium onions finely chopped
- Make ready 2 tbs sugar
- Take 2 tbs salt
- Get 2 tsp ground blackpepper
- Prepare 2 tsp ground cinnamon
- Get 2 tsp ground nutmeg
- Get 2 tsp ground ginger
- Make ready 1/2 cup olive oil
- Prepare 1/2 cup soy sauce
- Take juice of 1 lime
- Get 1 cup orange juice
- Get 1 cup white vinegar
- Take For the rice & peas
- Get 200 g basmati rice
- Make ready 400 g coconut milk
- Take 1 bunch spring onion
- Prepare 2 thyme springs
- Take 2 garlic cloves finely chopped
- Make ready 1 tsp allspice
- Take 2 ×410g canned kidney beans drained
It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.
So that’s going to wrap it up for this exceptional food jerk chickens with pea rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
