Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Take For Rice
- Make ready 1 Kg Rice
- Take 2-3 tbsp cooking oil
- Prepare 3-4 Tbsp salt
- Take 2-3 Star Anise
- Take 2.5 inch cinnamon
- Take 12-15 Black pepper
- Make ready 4-5 Cloves
- Make ready 2 Green cardamom
- Prepare 1 Brown Cardamom
- Make ready 2-3 Bay leaf
- Get For Masala
- Prepare 1 Kg Chicken
- Make ready Ghee as required
- Get 4-5 Onion
- Prepare 4-5 tomatoes
- Take 4 tbsp garlic paste
- Prepare 3 tbsp Ginger paste
- Make ready 4-5 tbsp Green Chili paste
- Prepare 1 packet shan biryani masala
- Prepare Orange Food Color as required
However, it is a common dish to occasionally be made at home for dinner. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.
Instructions to make Chicken Biryani:
- Sab se pehly ham biryani ka chicken taiyar karen gy, to sab se pehly ak patili mein ghee ko garam karen,
- Jab ghee achi tarhan garam ho jaey to us mein pyaz ko bareek bareek kat ke daley or bilkul halka sa golden fry karen phir us mein tamater dalen or 2-3 mint tak pakaen,
- Jab tamater gal jaen to us mein lehsan, adrak or hari mirchon ka paste dalen or mazeed 1-2 mint tak pakaen,
- Then us mein chicken dalen or sath hi ak packet shan biryani masale ka dalen ke 4-5 mint take bhunnen phir is mein 1 cup pani dalen or dhak ke medium flame pe 10-12 mint tak pakaen ta ke chicken gal jaey,
- Phir ak patili mein pani ko ubalne ke liy rakh dein phir jab us pani mein ubal ana shuru ho jaey to us mein cooking oil, namak or sare garam masale jo rice ke liy uper likhen hn dal dein or sath hi rice b dal ke ubal lein,
- Jab rice ubal jaen to us ko channi mein nikal lein ta ke us ka sara pani khushk ho jaey,
- Phir ak patili mein sb se nechy thora sa ghee dalen phir us ke uper thore se rice then chicken ka jo masala banaya hy wo dalen phir dobara rice or us pe thora sa orange food color then dobara chicken ka masala or akhir mein bake ke rice or thora sa food colour,
- Phir is ko cover kar ke dam pe rakh dein 8-10 mint tak,
- Mazeedar Chicken Biryani taiyar hy is ko dahi ke raita ke sath paish karen.
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken biryani is so special food for everyone. This chicken biryani recipe is easy and delicious.
So that’s going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
