Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange, thyme, paprika chicken and potato bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One-Pan Paprika Chicken with Potatoes and Tomatoes Recipe. Serve with a salad or crusty bread. A short video showing you how to make potato wedges - they're delicious and really easy to make. Whisk together oil and vinegar and drizzle over chicken and vegetables.
Orange, thyme, paprika chicken and potato bake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Orange, thyme, paprika chicken and potato bake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have orange, thyme, paprika chicken and potato bake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange, thyme, paprika chicken and potato bake:
- Prepare Enough chicken pieces for everyone
- Make ready Enough potatoes for everyone
- Prepare Olive oil
- Take to taste Salt and pepper
- Make ready Sprinkle of paprika
- Make ready Sprinkle of thyme
- Get Juice of one orange
Try it with more paprika, trust me there's plenty of flavour in both the chicken and the veggies. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. If you are using other chicken cuts, you may have to adjust the cooking time, as needed. I used salt, pepper, paprika, dried oregano, and thyme but you can change them around to suit your preferences.
Steps to make Orange, thyme, paprika chicken and potato bake:
- Wash and dry chicken. Put in a baking tray
- Wash, dry and cut potatoes. Add them to the tray
- Add a glug of olive oil, paprika, salt and pepper, thyme, juice of an orange and give a little mix
- Bake at 200 for about 45-50 mins
- Serve with the juices from the tray, delicious and easy!
If you are using other chicken cuts, you may have to adjust the cooking time, as needed. I used salt, pepper, paprika, dried oregano, and thyme but you can change them around to suit your preferences. Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic. A simple roast chicken and potatoes dinner for weeknights. Chicken loves citrus, so inserting a lemon or an orange in the cavity will infuse your chicken from the inside.
So that’s going to wrap this up for this special food orange, thyme, paprika chicken and potato bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
