SugaMamas Shish Ka'Puppies
SugaMamas Shish Ka'Puppies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugamamas shish ka'puppies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SugaMamas Shish Ka'Puppies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. SugaMamas Shish Ka'Puppies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sugamamas shish ka'puppies using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make SugaMamas Shish Ka'Puppies:
  1. Take Hushpuppies
  2. Prepare 1 cup yellow ground cornmeal
  3. Prepare 3/4 cup all-purpose flour
  4. Prepare 1/2 cup evaporated milk
  5. Get 2 tbsp granulated sugar
  6. Prepare 1/2 tsp baking soda
  7. Make ready 1 salt
  8. Prepare 1 black pepper
  9. Make ready 1 cayenne pepper
  10. Get 1 garlic powder
  11. Get 1 pinch Italian seasoning
  12. Prepare 1 large egg
  13. Make ready 1 tbsp butter
  14. Prepare 1/2 cup red onions
  15. Make ready 1/2 cup green onions
  16. Take 2 cup vegetable oil (to fry with)
  17. Prepare Shish Kabobs
  18. Take 1 lb boneless chicken
  19. Get 1 lb steak
  20. Get 1 large red onion
  21. Take 1 large red pepper
  22. Take 1 large yellow pepper
  23. Make ready 1 large orange pepper
  24. Prepare 1 paprika
  25. Get 1 Italian seasoning
  26. Make ready 1 Lemon pepper
  27. Make ready 1 small lemon
  28. Prepare 4 pinch dry parsley
  29. Prepare 3 dash meat tenderizer
  30. Take 1/2 cup melted butter
  31. Make ready 1 packages large whole mushrooms
  32. Get Shish Kabob Sticks
  33. Make ready 8 stick wooden skewers ☆soak for approx 20-30 mins before use
  34. Take 8 stick Metal Skewers are best, if have
Steps to make SugaMamas Shish Ka'Puppies:
  1. Chop onions finely (mince). Mix in Medium bowl with all dry ingredients & seasonings.
  2. Melt butter. Add to dry ingredients & onions, along with egg & evaporated milk. Mix well. Add flour, if not a thick consistency.
  3. Heat oil in pan on medium to high heat. Once hot, drop teaspoon to tablespoon sized portions of batter in pan. Make sure hushpuppies aren't touching. Turn to brown well on both sides. Cook about 5 mins or until golden brown. Drain. Set aside.
  4. Cut chicken & steak in 1"cubes •Cut vegetables in 1" cubes
  5. Add vegetables & meat in medium bowl. Pour melted butter in bowl & squeeze lemon juice over everything too. Add spices & toss with hands.
  6. Heat oven to 450° [ovens vary]. Intermittently & evenly add steak, veggies, chicken & hushpuppies on skewers. Best to use a grilling rack to cook, but ok to use cookie sheet. Spray rack [cookie sheet] with cooking spray. Cook approx 10 mins. The steak will usually cook faster than the chicken, so make sure chicken is done.

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