Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, twisted texas chicken diablos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it. For full recipe and instructions, please visit the blog. Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it. For full recipe and instructions, please visit the blog.
Twisted Texas Chicken Diablos is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Twisted Texas Chicken Diablos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twisted Texas Chicken Diablos:
- Take 2 lb chicken tenders
- Get 2/3 cup orange juice
- Make ready 1 1/2 tbsp dry steak seasoning
- Take 8 oz cream cheese
- Get 2/3 cup chopped Texas pecans
- Take 12 whole fresh jalapenoes
- Make ready 2 lb thin-sliced bacon
- Make ready 2 cup barbecue sauce
This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. This is just the recipe I was looking for! A mexican restaurant where I live serves a dish called Chicken ala diablo and I wanted to duplicate it at home.
Steps to make Twisted Texas Chicken Diablos:
- Preheat oven or grill to 350°F.
- Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
- In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
- When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
- Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
- When finished, brush all finished jalapenos generously with BBQ sauce.
- Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
- When finished cooking, baste one last time or use remaining sauce to serve.
This is just the recipe I was looking for! A mexican restaurant where I live serves a dish called Chicken ala diablo and I wanted to duplicate it at home. Chicken bombs on the grill are a great summertime meal to share with friends and family. These chicken bombs have been twisted with a little Texas flair! Are you ready for a chicken dinner recipe that will knock your socks off?
So that’s going to wrap it up for this special food twisted texas chicken diablos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
