Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun seared marmalade chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Seared Marmalade Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cajun Seared Marmalade Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Combine remaining seasoning, flour, and cornmeal. Dredge chicken in flour mixture, shaking off excess. Combine cajun seasoning ingredients and toss chicken in the seasoning.
To begin with this recipe, we must prepare a few components. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Make ready For blackening seasoning:
- Get 2 teaspoons salt
- Prepare 1 teaspoon pepper
- Make ready 1 1/2 teaspoons cayenne
- Get 1 tablespoon paprika
- Take 1/2 teaspoon thyme
- Take 1 teaspoon oregano
- Make ready 1 teaspoon garlic powder
- Take 1/2 teaspoon nutmeg
- Prepare For chicken:
- Prepare 2 1/2 cups yellow or brown rice
- Prepare 4 skinless, boneless chicken breasts
- Get 1 package (16 ounces) frozen mixed vegetables
- Take 1/4 cup orange marmalade
I did add a little more hot sauce because we love more heat. Interesting to play around with the ingredient amounts and make it the way you like. This orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar, it's got a lovely sticky finish and is very juicy.
Instructions to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
This orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar, it's got a lovely sticky finish and is very juicy. Serve with a side of steamed veg for a healthy meal. Season chicken on all sides with salt and pepper. Melt butter with oil over medium-high heat in a large ovenproof skillet.
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