Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lahmacun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahmacun is a well known delicious Turkish street food of all time. It is a great street food and you can mostly find it in any restaurant in Turkey. Lahmacun tarifi evinizde kolaylıkla uygulayabilir ve çıtır çıtır, lezzeti bol, doyurucu ev yapımı lahmacunları sevdiklerinizle paylaşabilirsiniz. Lahmacun is a good example of Turkish regional cuisine and is originally from the southeastern part This recipe for lahmacun is easy to make and features a homemade dough and spicy beef topping.
Lahmacun is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lahmacun is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lahmacun using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lahmacun:
- Prepare Toppings:
- Take 1 Red Onion Coarsely Chopped,
- Make ready 170 g Cherry Tomatoes Quartered,
- Make ready 1 TBSP Tomato Puree,
- Take 1 Handful Fresh Parsley,
- Make ready 1 Handful Fresh Mint,
- Take 1/2 Cup Sumac,
- Prepare Roasted Chili Flakes, 1 TSP Adjust To Preference
- Prepare 1/2 TSP Smoked Paprika,
- Take 1/2 TSP All Spice Powder,
- Take 1/2 TSP Cumin Powder,
- Take 1/4 TSP Cinnamon Powder,
- Prepare Pinch Sea Salt,
- Take Pinch White Pepper,
- Prepare Pinch Dried Mushroom Powder,
- Make ready 150 g Ground Chicken Thigh,
- Make ready Sumac Salad:
- Get 5 Shallots Finely Sliced,
- Take 1 Handful Fresh Parsley Coarsely Chopped,
- Prepare 1 Handful Fresh Mint Coarsely Chopped,
- Make ready 1 TBSP Sumac,
- Take Fresh Lemon Juice, 1/2 Lemon
- Take 4 Lahmacun Dough Balls,
- Make ready Fresh Lemon Zest, 1/2 Lemon
- Take Lahmacun:
Karnınız acıktığınız zaman akla gelen en geleneksel ve en lezzetli yemeklerden biri. Evde Lahmacun yapmayı denemediyseniz, çok seviyor ve gönül rahatlığıyla da yemek istiyorsanız; artık Lahmacun Tarifi ile bu keyfi evde de süreceksiniz. Şimdi malzeme listemiz… Evde lahmacun tarifinin püf noktaları için evde lahmacun tarifi, evde lahmacun nasıl yapılır haberimize göz atın. Türk mutfağının en sevilen tariflerinden birisi de evde lahmacun tarifi. Bugün sizler için tavada lahmacun tarifi hazırladık.
Instructions to make Lahmacun:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
- Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
- Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
- Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
- Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
- Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.
Türk mutfağının en sevilen tariflerinden birisi de evde lahmacun tarifi. Bugün sizler için tavada lahmacun tarifi hazırladık. Videomuzu izleyerek lahmacun içi ve lahmacun hamuru nasıl yapılır kolayca öğrenin. Peki evde lahmacun tarifi nasıl yapılır? Siz de merak ediyorsanız tavada lahmacun tarifini bir Şimdiden afiyetler diliyoruz!
So that is going to wrap this up with this exceptional food lahmacun recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
