Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fajitas pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken fajitas pizza is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken fajitas pizza is something that I’ve loved my whole life. They are nice and they look fantastic.
Tasty chicken fajita pizza recipe by Cooking with Asifa. Tasty chicken fajita pizza recipe by Cooking with Asifa. Fajita pizza by chef Asifa Khan. This chicken fajita pizza may look involved, but in fact it couldn't be an easier or more delicious way to celebrate next Saturday's Mexican-American holiday!
To begin with this particular recipe, we must prepare a few components. You can have chicken fajitas pizza using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken fajitas pizza:
- Prepare 1 lb boneless skinless chicken breast
- Get 1 medium Red bell pepper
- Get 1 medium orange bell pepper
- Get 2 1/2 cup mexican style shredded cheese
- Get 1 large pizza crust (homemade is perferred)
- Make ready 1 cup sour cream
- Make ready 1 large red onion
First of all, let me just tell you I am extremely happy, I have. Zesty Chicken Fajitas Pizza, and the Brilliant Things That Come out of the Refiner's Oven. We recently found a wonderful little pizza place in a nearby. Learn how to make Chicken Fajita Pizza.
Instructions to make Chicken fajitas pizza:
- Brown the chicken pieces until no pink is left
- Sautee the bell peppers and onions together until slightly tender
- Mix the fajitas seasoning as directed on package and add to onion/pepper mix.
- Add chicken pieces to the bell pepper mix
- Add shredded cheese to the pizza dough and top with chicken and bell peppers (you can add pizza sauce if desired, or just top with sour cream)
- Bake at 400°F Fahrenheit for 15-20 minutes or until golden crust
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