Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey glazed chicken breasts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey glazed chicken breasts is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Honey glazed chicken breasts is something which I have loved my whole life. They’re nice and they look wonderful.
Expert Tips Chicken breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
To begin with this recipe, we have to first prepare a few components. You can cook honey glazed chicken breasts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey glazed chicken breasts:
- Take 6 boneless skinless chicken breasts (1 3/4 lb)
- Prepare 1/2 cup orange juice
- Get 1/2 cup honey
- Prepare 2 Tablespoons lemon juice
- Prepare 1/4 teaspoon salt
It is a quick, easy chicken recipe that will have you coming back for more. Why This Honey Glazed Chicken Recipe Works. How can I make it different? My family loves chicken, especially boneless, skinless chicken breast.
Steps to make Honey glazed chicken breasts:
- Heat oven to 375°F. Spray 13x9 inch pan with cooking spray. Place chicken in pan.
- In small bowl, mix remaining ingredients; pour over chicken.
- Cover with foil; bake 20 minutes. Turn chicken; bake covered 20-30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
How can I make it different? My family loves chicken, especially boneless, skinless chicken breast. Pro Tips: Notes on Honey Glazed Grilled Chicken Breasts To Brine or Not To Brine. A suggested brine would be two cups water and one tablespoons table salt for an hour or two. Heat oil in a large nonstick skillet over medium-high heat.
So that is going to wrap this up for this special food honey glazed chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
