Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something that I have loved my entire life.
See great recipes for Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) too! Everyone loves meatballs, whether they are Italian/American, Middle Eastern, Spanish, German, Swedish, meatballs in sauces, baked, fried are just delicious to eat. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
To begin with this recipe, we have to first prepare a few components. You can cook meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Make ready for meatballs
- Take 2 lbs ground beef
- Prepare 1/2 onion chopped
- Prepare 1 clove garlic chopped
- Get 2 eggs
- Make ready 1/2 cup bread crumbs
- Get 7-8 mint leafs chopped
- Prepare 2 tbs chicken stock
- Get 1/2 tsp Salt
- Prepare 1/2 tsp ground pepper
- Take Oil for frying
- Get for tomato sauce
- Prepare 1 small onion chopped
- Make ready 2 cloves garlic chopped
- Get 1 bay leaf
- Make ready 2 all spice balls
- Prepare 3-4 basil leafs chopped
- Prepare 1/2 cup crushed tomatoes
- Prepare 1/2 tsp tomato paste
- Make ready 1/4 cup olive oil
- Get 1 /cup water
- Get 1 cup orzo
To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the chopped onion and garlic and sauté. Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Cover with some aluminium foil and bake for approx.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Cover with some aluminium foil and bake for approx. Bring water to boil in a saucepan and add salt to taste. Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)Todd Coleman. Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice.
So that is going to wrap it up for this special food meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
