Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry swirl cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Swirl Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Blueberry Swirl Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Cheesecake:
- Prepare For the Crust
- Take 2 cups grahm cracker crumbs
- Prepare 6 tablespoon melted butter
- Get 1/4 cup granulated sugar
- Make ready For Blueberrie swirl
- Make ready 2 cups fresh blueberries, or frozen if fresh are not available
- Take 3 tablespoons granulated sugar
- Take 1 tablesppon water
- Make ready 2 teaspoons cornstarch
- Take 1 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Get For Cheesecake
- Get 3-8 ounce pacages of cream cheese, at room temperature
- Prepare 1 cup granulated sugar
- Take 1 cup sour cream, at room temperature
- Take 3 large eggs, at room temperature
- Take 1 1/2 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 1 teaspoon fresh lemon juice
- Get Garnish
- Take fresh whipped cream and fresh blueberries
Steps to make Blueberry Swirl Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
- Make Blueberry swirl sauce
- Combine water, lemon juice and cornstarch in a small bowl until smooth
- In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
- Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
- Make crust
- Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
- Press into bottom and sides of springform oan and freeze while preparing filling
- Make Cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
- Add eggs one at a time beating in after each egg
- Stir in sour cream until well combined
- Pour into prepared pan
- Drop spoonfulls of Blueberry sauce on batter
- Swirl sauce by cutting through batter with a skewer or thin knife
- Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
- Remove sides of springform pan
- Garnish with whipped cream and fresh blueberries
So that’s going to wrap it up for this special food blueberry swirl cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
