Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ultimate cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ultimate Cheesecake is something that I’ve loved my whole life.
Learn how to make Ultimate Cheesecake. This is the ULTIMATE Cheesecake recipe! It took lots of testing to get a perfectly smooth and tangy homemade cheesecake with NO CRACKS. Classic, creamy & ultra low carb!
To begin with this particular recipe, we have to prepare a few components. You can have ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ultimate Cheesecake:
- Make ready 1 1/4 cups sugar
- Get 5 eggs
- Prepare 2 tbsp vanilla
- Get 2 tbsp lemon juice
- Prepare 2 cups All purpose flour
- Take 2 packs (8 oz) cream cheese
- Get 1 1/2 cups graham cracker crumbs
- Take 1/4 cup sugar
- Get 6 tablespoons butter, melted
- Prepare 2 pack (8 oz) whipped cream cheese
The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Unmould and transfer to a cake plate. Using a spatula spread a layer of warm lemon blueberry. When we say 'ultimate,' we mean it.
Instructions to make Ultimate Cheesecake:
- Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.
Using a spatula spread a layer of warm lemon blueberry. When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter. This vanilla cheesecake recipe is always a hit.
So that is going to wrap it up with this special food ultimate cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
