Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried rice with fresh stock fish kpanla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Rice with Fresh stock fish kpanla is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried Rice with Fresh stock fish kpanla is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Fresh stock fish kpanla:
- Get 4 cups rice
- Prepare Kpanla(fresh stock fish)
- Make ready 4 sticks giant Carrots
- Make ready Green pea
- Get 2 fresh Green pepper
- Take Spring onion
- Take 2 Onion balls
- Take Thyme
- Make ready Yellow pepper
- Prepare Groundnut oil
- Take 1 satchet Mivina spice
- Prepare cube Seasoning
- Prepare to taste Salt
Instructions to make Fried Rice with Fresh stock fish kpanla:
- Wash and parboil rice for just 15minutes
- Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
- Remove fish and fry in groundnut oil. Then set aside.
- Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
- Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
- Mix the whole carrot mixture with the cooked rice and serve hot.
- Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.
So that is going to wrap it up with this special food fried rice with fresh stock fish kpanla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
