Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy korean chicken hot pot (daktoritang). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garnish with the green onion and sesame seeds. Serve hot with a bowl of steamed rice. Dakdoritang is hot, spicy, and bold like my mother, but also sweet (from the gochujang and carrots). It may not come up to a boil again (that's fine!).
Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Korean Chicken Hot Pot (Daktoritang) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
- Get Marinade for the chicken:
- Take 1 pinch of each Salt and pepper
- Get 1 tbsp Sake
- Take 1/2 tsp Lemon juice (or vinegar)
- Get 1 whole Chicken (400 grams)
- Make ready 2 Potatoes
- Take 1/2 Carrot
- Prepare 1 Onion
- Prepare 1 Japanese leek
- Prepare 1 each Chili peppers (green and red)
- Prepare 1200 ml Water
- Make ready 1 Katakuriko with water (1:2 ratio mixture)
- Take Seasonings:
- Prepare 3 tbsp Gochujang
- Take 5 tbsp Soy sauce
- Get 2 tbsp Mirin
- Prepare 1 tbsp of each, Honey, sugar and grated garlic
- Make ready 1/3 tbsp Ginger (grated)
- Prepare 1 tsp Sesame oil
- Get 1 Salt (to taste)
You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
Steps to make Spicy Korean Chicken Hot Pot (Daktoritang):
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
- Cut the vegetables into bite sizes and combine the seasonings.
- Rinse the boiled chicken to remove the excess fat.
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
- After 10 minutes add the chicken and simmer over a low to medium heat.
- After the soup is reduced to 2/3 add the Japanese leek and simmer.
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!
Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. I like to share this delicious spicy Korean chicken stew with you. It it spicy as the title mentioned, but so good that it is worth of sweating a little to enjoy this delicious stew. Place the chicken in a braising pan or pot.
So that is going to wrap this up for this special food spicy korean chicken hot pot (daktoritang) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
