Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, purry's carrot cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Purry's Carrot Cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Purry's Carrot Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have purry's carrot cheesecake using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Purry's Carrot Cheesecake:
- Get Carrot Cake
- Get 150 g shredded carrots
- Prepare 100 g lightly roasted pecans
- Take 50 g pumpkin seeds
- Get 50 g sunflower seeds
- Get 100 ml canola/peanut oil
- Prepare 150 g plain flour
- Take 100 g castor sugar
- Take 1 teaspoon baking soda
- Prepare 2 teaspoon cinnamon powder
- Take 1/2 teaspoon nutmeg powder
- Make ready 1/2 teaspoon salt
- Get 1 egg
- Get Cheese Cake
- Make ready 500 g cream cheese (2packs of 250g)
- Get 3 eggs
- Take 150 ml whipping cream
- Take 150 g castor sugar
- Make ready juice from 1/2 lemon
Steps to make Purry's Carrot Cheesecake:
- For the carrot cake, mix everything in a bowl with wooden spoon or spatula.
- Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins.
- For the cheesecake, make sure that the cheese are soften to room temperature.
- Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed)
- Add in 1 egg at a time, beating the egg for 15 seconds at each intervals.
- Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth.
- After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture.
- Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath.
- Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour.
- After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour.
- Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day.
So that’s going to wrap this up for this special food purry's carrot cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
