Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gnocchbokki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture.
Gnocchbokki is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gnocchbokki is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchbokki:
- Get Half a bag of Trader Joe’s cauliflower gnocchi
- Get 6 frozen dumplings
- Prepare 2 tbsp gochujang
- Make ready 1 tsp gochugaru
- Get 2 cups chicken broth (or anchovy kelp broth if you have it)
- Get 1 tsp cornstarch
- Get 1/2 tbsp sugar
- Prepare 1 slice cheddar cheese
- Make ready Green onions
- Get Sesame seeds
Steps to make Gnocchbokki:
- Pan fry or boil the gnocchi and dumplings. Set aside.
- Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
- Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
- Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
- Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!
So that is going to wrap it up with this special food gnocchbokki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
