Sticky steak
Sticky steak

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sticky steak is something which I have loved my entire life. They are fine and they look fantastic.

Gather all ingriedients and prepare what you need for example; cut the steak into strips, juice and grate the orange. Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon. Top tip for making Sticky gammon steaks.

To get started with this particular recipe, we have to prepare a few components. You can cook sticky steak using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky steak:
  1. Make ready 5 kg red steak
  2. Take 500 ml Mrs Balls or Wellington mild Peach Chutney
  3. Get 250 ml Steers or spur barbecue sauce
  4. Get 50 ml virgin olive oil
  5. Make ready Pinch salt and pepper
  6. Take Robinson's steak and chops spice

Deze sticky steak sandwich is zeker het proberen waard!! Een heerlijke sandwich van biefstuk met gekarameliseerde uien. Serveer met een lekkere, zelfgemaakte balsamicostroop en maak het af met. Add an extra teaspoon of honey if you want it extra sticky or sweet (OPTIONAL).

Instructions to make Sticky steak:
  1. Unwrap your red steak and run it in luke-warm water.
  2. Have your pan set to a medium heat
  3. In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice.
  4. Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak.
  5. Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish.
  6. Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon.

Serveer met een lekkere, zelfgemaakte balsamicostroop en maak het af met. Add an extra teaspoon of honey if you want it extra sticky or sweet (OPTIONAL). Ridged grip handle tackles surfaces from sticky steak sauce caps to pickle jar lids. Season the steaks with a little salt and plenty of crushed peppercorns. Heat half the butter in a pan While they rest, add the remaining butter to the pan, throw in the shallots, then sizzle in the sticky pan.

So that is going to wrap it up with this special food sticky steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!