Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amazing chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. This easy chicken enchilada casserole recipe. I first shared it on the blog about four years ago, as a stackable casserole riff on my favorite chicken enchilada recipe. And in the years since, it has continued to be a regular in my rotation, as well as a total fave with family and friends.
Amazing Chicken Enchilada Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Amazing Chicken Enchilada Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Get 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
- Get 1 can RoTel Mexican Lime & Cilantro (10 oz can)
- Take 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Make ready 1 can Cream of Chicken Soup (10 3/4 oz can)
- Make ready 18 small Corn Tortillas
- Prepare 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
One of the beauties of Creamy Chicken Enchilada Casserole — besides how amazing it tastes — is that it comes together super quickly. Prepare the "Cream of" soup, if you're using homemade. How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist.
Instructions to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. If you want you could also use roast chicken and make this even easier. But you will love this chicken cooked in the enchilada sauce. Check out our best chicken enchilada recipes.
So that is going to wrap this up for this exceptional food amazing chicken enchilada casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
