Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sinangag special (special.fried rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. This recipe shows how it can easily be cooked. Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use. Sinangag is the perfect use for day-old rice.
Sinangag Special (Special.Fried Rice) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sinangag Special (Special.Fried Rice) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sinangag Special (Special.Fried Rice):
- Take Saute Mix
- Get 2 small onion
- Get 5 clove garlic
- Get 4 cup cooked rice
- Take 1 can green beans
- Prepare 1 cup cooked ham - sliced
- Prepare 1 medium egg beaten
- Make ready 100 ml corn oil
- Take 1 tsp iodized salt
- Prepare 1/4 cup tapa or smoked fish - grated
Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice. Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Garlic elevates this simple fried rice recipe, giving it a robust flavor that makes it a great side dish.
Instructions to make Sinangag Special (Special.Fried Rice):
- Thaw cooked rice and set aside.
- Heat oil in a pan and saute garlic and onion.
- Add tapa and ham
- Add rice, salt and green beans.
- Add egg and fry for 10 minutes. Stir regularly until mild crispy.
- Serve while hot with coffee.
Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Garlic elevates this simple fried rice recipe, giving it a robust flavor that makes it a great side dish. Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog, and. Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast, often served with a fried egg on top and a drizzle of vinegar sauce. Don't have a stomach for rice and I confess I was skeptical at first, but decided to give it a try.
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