Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goombah jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This video was created for English language learners on EnglishCafe.com. I visited my friend in Lake Charles, Louisiana and had dinner with her. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Goombah is slang for people of Italian descent, mainly in the United States, with several related connotations to the Mafia (either the Italian-American Mafia, the original Sicilian Mafia, or other Italian organized crime groups) or gangs of Italian or Italian-American origin.
Goombah Jambalaya is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Goombah Jambalaya is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goombah Jambalaya:
- Prepare 1/2 LB Leftover Easter Ham
- Prepare 4 Smoked Sausages
- Take 1 1/2 C. Rice
- Make ready 1 Red Bell Pepper
- Prepare 1 Can Dark Red Kidney Beans
- Take 1 C. Corn
- Make ready 1/2 Red Onion
- Prepare 4 Cloves Garlic
- Get to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Take Olive Oil
- Make ready 3-5 Tablespoons AP Flour
- Take 1 QT. Water
- Take 1 C. Beer or Cider
- Prepare Lemon Juice
- Prepare Balsamic Vinegar
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I This was very similar to my usual recipe I use for jambalaya.
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.
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