Slow Cooker Johnny Soup
Slow Cooker Johnny Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker johnny soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Johnny Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Johnny Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker johnny soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Johnny Soup:
  1. Make ready 1 package (16 ounces) dried cannellini beans, rinsed
  2. Take 1 large onion, chopped
  3. Get 1-2 Cups chopped carrots
  4. Make ready 2-3 garlic cloves, minced, or 2-3 tsp of garlic powder
  5. Prepare 2-3 tsp Dried Oregano
  6. Get 2-3 tsp Dried Basil
  7. Take 1/2 tsp dried rosemary, crushed
  8. Get 1/2 tsp dried thyme
  9. Get 6 cups cold water/ chicken broth or mixture of both
  10. Take 1-2 cups ham, chopped/cubed
  11. Get 2-3 Bay Leaves
  12. Get Ground Black Pepper for taste
Instructions to make Slow Cooker Johnny Soup:
  1. Rinse the beans to get rid of any debris, then add to the slow cooker.
  2. Add the carrots and onion to the pot. Also add the garlic, if you are using cloves.
  3. Stir to mix together.
  4. Place the ham on top of everything, then pour the water on top of that.
  5. Sprinkle the herbs and spices on top
  6. Stir slightly, then add the bay leaves to the soup. Place the cover on top of the slow cooker and cook on low for 8 hours.
  7. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker johnny soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!