Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vestige. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vestige is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vestige is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have vestige using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Vestige:
- Make ready Black Eyed Peas—————–
- Make ready 2 pound smoked ham bone with meat on it
- Prepare 2 quarts water
- Get 1 cup sliced celery
- Make ready To taste kosher salt
- Take To taste ground white pepper
- Get 1 pound dried black eyed peas
- Take Vegetables—————————
- Prepare 1 cup sliced baby carrots
- Make ready 1 large yellow squash
- Take 1 medium onion diced finely
- Make ready Meats——————————
- Get 1/2 pound hotdogs
- Get Leftovers—————————–
- Make ready 1 quart leftover Roasted Rice Peas and Ham see my recipe
- Take 1 pint Redeye Gravy see my recipe
- Take Breadcrumbs————————-
- Take 1/4 pound Bacon
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/2 cup panko breadcrumbs
- Get 3 tablespoon butter
- Make ready 1/2 teaspoon kosher salt
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Steps to make Vestige:
- Wash and look over the black eyed peas. I found some bad ones and took them out.
- Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
- Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
- Preheat the oven 400 degrees Fahrenheit.
- Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
- Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
- Set the bacon aside when crispy. Save the drippings.
- Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
- When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
- Scrape the ham from the bone.
- Chop the ham from the bone add to the rice mixture.
- The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
- Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
- Chop the bacon up into bits.
- Melt the butter and mix with the breadcrumbs and salt.
- Add the bacon bits to the breadcrumbs mix.
- Sprinkle the breadcrumbs mixture over the casserole.
- Add the mozzarella cheese to the top and put into the oven for 30 minutes.
- Let rest for 10 minutes
- Serve when the breadcrumbs are crispy. I hope you enjoy!!
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So that’s going to wrap it up for this special food vestige recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
