Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
Pea Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pea Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pea soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pea Soup:
- Prepare 1 lb Dried Split Peas
- Get 2 quartz water
- Get 1.5 lb ham steak; diced
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Get 2 Stalks Celery; peeled & chopped
- Prepare 3 Carrots; peeled & chopped
- Make ready 1/2 bag golden baby potatoes; quartered
- Make ready 2 yellow onions; diced
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak..
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.. Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt. Lemon Rice and Pea Soup with Chicken Jo Cooks. Pea soup takes time to make, but mostly cooks unattended.
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