Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sunday beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
U SUNDAY BEANS si můžete již dnes koupit kvalitní kávu a podpořit náš projekt. Of course, rice and beans are served across Latin America, in different variations, with different beans, for different reasons. SUNDAY BEANS Kávou pomáháme lidem v Ugandě. Sul & Beans is more than just bingsoo.
Sunday Beans is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sunday Beans is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sunday beans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Beans:
- Prepare 1 Lb bag of dry pinto beans
- Take 1/2 cup chili powder
- Make ready 2 Tbsp minced garlic
- Get 1 Lg onion chopped up
- Prepare 1 Lg green pepper chopped up
- Take 1 Pkg smoked ham hocks
- Make ready 1 Can rotel
- Take to taste Salt and pepper
- Make ready Enough water to cover top of ham hocks (+ 2 cups)
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Instructions to make Sunday Beans:
- Soak pinto beans for two hours in cold water.
- Pre-soak beans 2 large pot and add rest of ingredients.
- Add water and stir to combine. Heat beans on high until they come to a steady boil cook for 5 minutes stirring occasionally.
- Reduce heat to medium low and simmer for one to one and a half hours checking for water level periodically. Add water as needed or if needed.
- Cook until beans are tender. Serve and enjoy.
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So that is going to wrap it up with this exceptional food sunday beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
