Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and If you aren't sure you'd like chicken and shrimp together, this pasta sauce will make you a believer. Toward the end, my camera had shut off (battery died) so I had to.. While that cooks, peal the tails off your shrimp and rinse them well.
Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Prepare 1 1/2 pack Spaghetinni
- Take 8 balls of Fresh Red Tomatoes
- Make ready 2 Stock cubes
- Take Groundnut oil
- Get 1 Tablespoonful of Black pepper
- Take 6 Carrots
- Take 1 Big Yellow bell pepper
- Make ready 100 g Shrimp
- Take 1 kg Chicken
- Take 1 satchet Spice city
- Prepare 2 balls of Red Onions
- Take 50 g Rosemary
- Take 1 Ginger
- Take 4 Garlic cloves
- Take 1 satchet curry
- Get 1 satchet thyme
- Take to taste Salt
A wide variety of fried chicken sauce options are available to you, such as pasty. Less dishes, but a meal with Then this is the dish for you! The pasta cooks in the pot with all the sauce and chicken, making it super. The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice.
Instructions to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
- Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
- Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
- In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
- Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.
The pasta cooks in the pot with all the sauce and chicken, making it super. The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice. Not only does pineapple juice add sweetness (needed for balance of flavors), it helps tenderize the chicken, making it even easier to shred. Louisiana seafood and chicken gumbo is usually served every year for Christmas dinner in my family. Add all of the seasonings, garlic, and worcestershire sauce to the pot.
So that’s going to wrap this up with this exceptional food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
