Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hj's slow cooker split pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hj's Slow Cooker Split Pea Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hj's Slow Cooker Split Pea Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Discover hundreds of ways to save on your favorite products. Hj's Slow Cooker Split Pea Soup Great on a cold night! Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.
To begin with this particular recipe, we have to prepare a few components. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Get Soup mix
- Prepare 16 oz Dried green split peas.
- Get 2 Ham hocks, or 2 cups diced ham
- Get 3 Carrots, peeled and sliced.
- Prepare 1/2 cup Onion. Chopped
- Prepare 2 Ribs of celery plus leaves. Chopped.
- Prepare 2 clove Garlic. Minced.
- Make ready 1 Bay leaf
- Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Take 1 tbsp Seasoned salt
- Take 1/2 tsp Black pepper
- Prepare 6 cup Hot water
- Make ready Optional but delicious
- Get 1 cup Andouille Sausage cut into 1/4" rounds
This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go.
Steps to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. Read the full recipe after the video.. This slow cooker split pea and ham soup is a fantastic meal for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing.
So that is going to wrap this up with this exceptional food hj's slow cooker split pea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
