Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, arroz con gandules / rice and pigeon peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arroz con Gandules / Rice and Pigeon Peas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Arroz con Gandules / Rice and Pigeon Peas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
- Take 4 cup water
- Prepare 1 medium yellow onion diced
- Prepare 1/2 jar of olives with pimentos & juice
- Prepare 2 tbsp recaito
- Make ready 2 envelope sazon achiote
- Get 1 tsp fresh cilantro
- Prepare 2 cup long grain rice
- Make ready 15 oz can Gandules
- Take 4 clove garlic minced
- Make ready 1/2 cup sofrito
- Make ready 4 tbsp canola oil
- Prepare 1 tbsp dry oregeno
- Make ready 1 tsp adobo
- Make ready 1 salt
- Get 1 black pepper
- Make ready 2 tbsp tomato paste
- Take 1/2 oz pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
- in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
- add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.
So that is going to wrap this up for this exceptional food arroz con gandules / rice and pigeon peas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
