Name: Simple Way to Make Award-winning Split Pea Soup
Prep time: 36 min
Cook time: 57 min
Yield: 1
Cuisine: American
Ingredients: 2 cup chicken broth; 1 cup dry split peas rinsed drained; 1 1/2 lb meaty pork hocks or meaty ham bone; 1/4 tsp dried marjoram crushed; 1 bay leaf; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup chopped onion

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, split pea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

Split Pea Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Split Pea Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:

Make ready 2 cup chicken broth
Prepare 1 cup dry split peas (rinsed & drained)
Get 1 1/2 lb meaty pork hocks or meaty ham bone
Get 1/4 tsp dried marjoram crushed
Get 1 bay leaf
Prepare 1/2 cup chopped carrot
Make ready 1/2 cup chopped celery
Make ready 1/2 cup chopped onion

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Steps to make Split Pea Soup:

In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.

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