Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wisconsin split pea soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Wisconsin Split Pea Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Make ready 1 lb Dried split peas
- Get 2 1/2 quart Water
- Prepare 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Take 1 tsp Parsly
- Prepare 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Make ready 1 Salt
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
So that is going to wrap it up for this special food wisconsin split pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
