Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor. This split pea soup is almost as easy as opening a can, and twice as yummy.
Slow Cooker Split Pea Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Split Pea Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Prepare 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Make ready 1 1/2 Cups chopped carrots
- Get 3 garlic cloves, minced
- Make ready 1 teaspoon Ground Black Pepper
- Make ready 1/2 teaspoon dried rosemary, crushed
- Get 1/2 teaspoon dried thyme
- Get 1 carton (32 ounces) reduced-sodium chicken broth
- Make ready 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Make ready 2-3 Bay Leaves
Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you.
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional.
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