Bacon Split Pea Soup (Instant Pot)
Bacon Split Pea Soup (Instant Pot)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon split pea soup (instant pot). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

By :Instant Pot Recipe Collection Cookbook. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now.

Bacon Split Pea Soup (Instant Pot) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
  1. Make ready 1 pound split peas
  2. Prepare 7 cups chicken broth
  3. Make ready 6-7 rashers bacon
  4. Get 1 smoked ham hock
  5. Take 1 large carrot grated
  6. Take 1 small onion chopped
  7. Take 1 tspn black pepper
  8. Get 1 dash olive oil

What's the difference between yellow and green split peas? Green split peas tend to be a little sweeter than more mild-tasting yellow split peas. Set Instant Pot to "Sauté" on medium heat. Pour in oil, then add leeks and onion and stir to coat.

Steps to make Bacon Split Pea Soup (Instant Pot):
  1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
  2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
  3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
  4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
  5. Complete! Share a cooksnap & tell us what you thought!
  6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

Set Instant Pot to "Sauté" on medium heat. Pour in oil, then add leeks and onion and stir to coat. Add split peas and stir to coat; season with salt. Lock lid and set machine to Add bacon and cook, stirring, until bacon has released about half its fat and is starting to brown. Instant Pot pea soup is perfect for freezing because it contains no starchy pasta or thin flesh vegetables.

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