Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, de's easy drunken beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
De's Easy Drunken Beans is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. De's Easy Drunken Beans is something that I’ve loved my whole life.
That's right, today we're talking drunken beans. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that. This makes a wickedly delicious big batch.
To get started with this recipe, we must first prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make De's Easy Drunken Beans:
- Take 1 lb dried pinto beans, well rinsed and picked through
- Prepare 1 can Mexican beer (or whatever is on hand)
- Take 1 Ham Hock
- Get 4 Slices of smoked bacon, chopped
- Get 1 Onion roughly chopped
- Get 2 Jalapeños, seeded and chopped
- Take 1 can Chipotle seasoned stewed tomatoes
- Prepare 8 oz diced Green Chilis
- Prepare 2 tbsp Minced Garlic
- Make ready Pinto beans seasoning, I use a couple generous shakes
- Get 5 cup water, covering beans
- Get 1 Chicken bouillon cube, low sodium
- Prepare 1 tbsp garlic powder - optional
- Get sea salt
- Get black pepper
They feature delicious ideas for chicken, beef, and pork, and we'd never forget pasta. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past.
Steps to make De's Easy Drunken Beans:
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
- Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!
They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. These were awesome and easy to make. Rinse beans and place in a large bowl. I replaced the oil with butter, used lime flavored beer, and home made chicken stock.
So that is going to wrap it up for this exceptional food de's easy drunken beans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
