My Mom's Spanish bean soup
My Mom's Spanish bean soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mom's spanish bean soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Mom's Spanish bean soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Mom's Spanish bean soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mom's Spanish bean soup:
  1. Prepare 5 lb potatoes
  2. Take 1 gallon chickpeas
  3. Take 1 tbsp saffron threads
  4. Prepare 1 large hambone
  5. Get 1/2 lb ham
  6. Prepare 1 1/4 lb beef chuck steak
  7. Take 1/4 lb salt pork
  8. Make ready 12 cup water
  9. Prepare 3/4 lb Spanish chorizo sausage the one from Spain
  10. Take 2 large onions
  11. Prepare salt
  12. Make ready 1/3 cup minced garlic, the mild quarter cup strong garlic
Steps to make My Mom's Spanish bean soup:
  1. In a huge pot add 10 cups of water. Bring to boil.
  2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
  3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
  4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
  5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
  6. This soup can be frozen. Just add water to thin out when you defrost it

So that is going to wrap this up for this exceptional food my mom's spanish bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!