Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy cajun red beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those amazing flavors mingle and develop. Serve it over rice with some cornbread.
Creamy Cajun Red Beans is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Cajun Red Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Red Beans:
- Prepare Olive oil
- Take 1 lb dry small red beans (not kidney)
- Take 1 lb smoked sausage
- Make ready 1 lb smoked ham
- Make ready 2 green bell peppers
- Get 1 large onion
- Make ready 4 stalks celery
- Prepare 2 cloves garlic
- Get 1/2 stick butter
- Make ready 3 chicken bouillon cubes
- Take Water
- Get 1 Tblsp garlic powder
- Prepare 1 Tblsp Cajun seasoning
- Make ready 1 tsp thyme
- Prepare 4 bay leaves
- Prepare 1 tsp fresh parsely
- Make ready Few dashes of Worcestershire
- Make ready Pinch sugar
- Take Cooked rice (your choice)
- Get Green onions chopped
Cajun Seasoning - I used Tony Chachere's Original Creole Seasoning for. The best version of red beans and rice that I've come across. Place kidney beans in large pot. Traditional red beans and rice are made with sausage, but we don't need any of that here!
Steps to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top ššš this time I used yellow rice but use any kind you like ENJOY š
Place kidney beans in large pot. Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.
So that’s going to wrap this up for this special food creamy cajun red beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
