Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans & rice (louisiana style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red Beans & Rice (Louisiana Style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Beans & Rice (Louisiana Style) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans & Rice (Louisiana Style):
- Take 1 lb. “dry” red kidney beans (or small red beans)
- Prepare 4 cups vegetable stock
- Make ready 1 cup water
- Take 1 smoked ham hock (or hambone)
- Get 2 dried bay leaves
- Prepare Dash salt and pepper
- Get 1 Tsp. dried thyme
- Get 1/2 Tsp. cayenne pepper
- Prepare 1/2 Tsp. dried sage
- Prepare Dash Cajun seasonings
- Take Dash olive oil
- Get 1 lb. andouille sausage
- Get 1 medium onion, diced
- Make ready 1 green bell pepper, diced
- Take 3 stalks celery, chopped fine
- Prepare 2 Tbs. garlic, minced
- Take 1 lb. cured ham, diced
- Make ready 1-2 cups debris gravy (beef/pork gravy)
- Make ready 1/2 cup fresh parsley, chopped
- Make ready Dash hot sauce & cider vinegar
- Take 5-6 cups “cooked” long grain white rice
Steps to make Red Beans & Rice (Louisiana Style):
- Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
- Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
- Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
- [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
- In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
- Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
- [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
- Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.
So that is going to wrap it up for this exceptional food red beans & rice (louisiana style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
