Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable ham stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In large soup kettle, combine all ingredients. Discard bay leaves and serve hot (Add cooked pasta, if you wish). Heat the ghee (or cooking fat of choice) in a large dutch oven or heavy bottom pan over medium heat. Vegetable ham stew Hey everyone, it's Brad, welcome to my recipe site.
Vegetable ham stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable ham stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable ham stew:
- Make ready 1 meaty ham bone
- Prepare crockpot
- Take 6 cup water
- Make ready 2 beef bouillon cubes
- Prepare 3 tbsp tomato paste
- Prepare 1/2 head red cabbage
- Take 1 cup sliced carrots
- Take 6 mushrooms (quartered)
- Take 3 green onions
- Take 1 yellow squash
- Make ready 2 cup frozen french cut green beans
- Make ready 1 cup fresh frozen peas
- Prepare 1 tsp garlic salt (optional)
- Get 1 tsp sage
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Make ready 1/2 tsp ground cloves
- Get 1 large bay leaf
Another great way to use up that leftover ham. Garbure (French Ham and Vegetable Stew). The key to the rich flavor of this peasant soup is the smoked ham hock. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil.
Instructions to make Vegetable ham stew:
- Remove skin, ligaments, and fat from the meaty ham bone.
- Boil/simmer bone until meat falls off (~1 hr.)
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
- Add bouillon cubes and water or reserved liquid to crockpot.
- Add tomato paste to crockpot and stir.
- Add ham to crockpot
- Coarsely chop vegetables and add to crockpot.
- Add water to cover contents.
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done.
The key to the rich flavor of this peasant soup is the smoked ham hock. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Cook this hearty stew in a slow cooker for a super easy dinner. You can use as much or as little ham as desired. If you are eating low carb, make sure to check your ham carb counts.
So that is going to wrap it up for this special food vegetable ham stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
