Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ham and Bean Soup is something which I’ve loved my whole life.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades.
To get started with this recipe, we must prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Prepare 2 1/2 cup Cooked diced ham
- Get 72 oz Chicken broth
- Prepare 48 oz Great Northern Beans or 1lb dry
- Get 5 medium Idaho Potatoes
- Take 2 tsp Kosher Salt
- Get 2 tsp Course Black Pepper
- Take 2 tsp Nature Seasoning
- Take 1 1/2 tsp Thyme
- Prepare 3/4 tsp Basil
- Take 1/2 tsp Crushed Red Pepper
Ham and Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup.
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!
So that’s going to wrap it up for this special food ham and bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
