Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red beans with ham. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red beans with ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red beans with ham is something which I have loved my entire life.
Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the. Nutritious red beans are low in calories, zero fat, and packed with protein and fiber.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red beans with ham:
- Prepare 1 leftover ham on bone with about 1 pound of meat left on it
- Prepare 1 handful of garlic cloves (about 5-7)
- Take 1 medium white onion cut in sixths
- Make ready 1/2 tbsp course ground black pepper
- Prepare 1 juice from cooking ham
- Take 1 lb beans (I used light red kidney beans)
- Take 1 1/2 tbsp Zatarain's Creole seasoning
- Get 1 enough water to cover ham halfway
- Get 2 cup water (may need to add more)
- Get 1/2 can rotel
The ham bone leftover from Sunday's ham dinner would be added to the pot for extra flavor. To this day in New Orleans, red beans and rice is a staple on home and restaurant menus any. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. Beans and rice is a classic combination with different versions showing up in various cuisines from around the world.
Steps to make Red beans with ham:
- In a crock pot put pepper garlic onion then put Ham on top
- Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
- In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
- Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
- Eat over rice with some corn bread.
Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. Beans and rice is a classic combination with different versions showing up in various cuisines from around the world. One of my favourite versions at the. Instant Pot Ham Hock and Bean SoupSimply Happy Foodie. Several different beans are referred to as red beans, which can sometimes become a bit confusing.
So that is going to wrap it up with this special food red beans with ham recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
