Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and green beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and Green Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ham and Green Beans is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and green beans using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ham and Green Beans:
- Prepare 3 lb Fresh green beans
- Take 8 potatoes
- Get 1/2 onion, chopped
- Take 1 lb Ham Hock
- Prepare 2 lb ham
Instructions to make Ham and Green Beans:
- Trim and rinse green beans.
- Peel, rinse and dice potatoes.
- In center of crockpot, place ham hock and then cover with potatoes and green beans.
- Chop onion and add to crockpot.
- When it comes to the ham, you can use a boneless ham piece, but keep in mind that bones mean flavor. I used a ham butt (lol) that was on sale and just threw it on the top of everything and sliced the meat off the bone halfway through the cooking process. You can certainly use boneless, and just dice it up and throw it on top.
- Fill crockpot with water until almost all ingredients are covered, but not quite.
- Cook on high for 3 hours. Then, carefully remove ham hock from center and trim off any meant that you are able to, discarding the bone and adding the meat back into the pot.
- Serve up with some tasty bread for dipping!
So that’s going to wrap this up with this exceptional food ham and green beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
