Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, split pea soup with ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. My hearty green pea soup with a leftover ham bone will have you coming back for seconds.and thirds!
Split pea soup with ham is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Split pea soup with ham is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split pea soup with ham:
- Get 2 lb dry split peas
- Make ready 1 large chopped onion
- Make ready 2 chopped celery stalks
- Take 6 minced garlic cloves
- Get 1/2 cup chopped carrots
- Take 10 cup water or chicken broth
- Take 1 ham bone , trimming the fat the best you can
- Get 1 tsp oregano
- Make ready 1 tsp thyme
- Prepare 1 salt/ pepper to taste
How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out either. Drain the peas and set aside.
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
And don't let the person hosting throw it out either. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process, by Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up!
So that is going to wrap this up with this special food split pea soup with ham recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
