Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, split pea soup with ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. My hearty green pea soup with a leftover ham bone will have you coming back for seconds.and thirds!
Split pea soup with ham is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Split pea soup with ham is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split pea soup with ham:
- Prepare 2 lb dry split peas
- Get 1 large chopped onion
- Get 2 chopped celery stalks
- Make ready 6 minced garlic cloves
- Take 1/2 cup chopped carrots
- Get 10 cup water or chicken broth
- Prepare 1 ham bone , trimming the fat the best you can
- Get 1 tsp oregano
- Get 1 tsp thyme
- Get 1 salt/ pepper to taste
How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out either. Drain the peas and set aside.
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
And don't let the person hosting throw it out either. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process, by Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up!
So that’s going to wrap this up with this exceptional food split pea soup with ham recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
