Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade split pea soup with ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I did a few things my old way such as simmered. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. We owe a lot to these little guys.
Homemade Split Pea Soup with Ham is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Split Pea Soup with Ham is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Split Pea Soup with Ham:
- Make ready 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
- Make ready 1-2 medium to large carrots cleaned and chopped into round nickel size
- Prepare 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
- Take Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
- Take 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
- Take 1 large sweet onion diced
- Prepare 2 cloves garlic minced
- Get Milk about 1 to 1-1/2 cups
- Make ready Dash nutmeg
- Make ready Salt and pepper to taste.. I used kosher salt and fresh ground peppet
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. I have made similar split pea soup many times and the cover is always clean with condensation only.
Steps to make Homemade Split Pea Soup with Ham:
- Using a large heavy gage pot. I used about 1/4 cup of olive oil.
- I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
- Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
- Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
- Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
- Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
- Option: I like a teaspoon full of A good plain green yogurt on top
- Last but not least Enjoy 😊
And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. I have made similar split pea soup many times and the cover is always clean with condensation only. I use a traditional recipe with salt beef instead of ham with no. Make filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead.
So that’s going to wrap it up for this exceptional food homemade split pea soup with ham recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
