Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy ham and white bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Ham and White Bean Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Ham and White Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Ham and White Bean Soup:
- Get soup
- Make ready 2 can great northern beans, drained and rinsec
- Get 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Prepare 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Get 1 cup carrots, cut on bias into 1/4 inch slices
- Make ready 1 parsnip, cut on bias into 1/4 inch slices
- Take 1 cup onion, medium chop, can use green onion
- Make ready 2 tbsp butter
- Make ready 1/8 tsp corriander
- Take 1/4 tsp mustard powder
- Take 1 salt and pepper to taste
Steps to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
So that’s going to wrap it up for this special food easy ham and white bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!